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The FSSAI State License is a crucial certification issued by the Food Safety and Standards Authority of India (FSSAI) to food businesses operating within a specific state. This license is designed for medium sized businesses and those involved in the manufacture, processing, packaging, or distribution of food products. Unlike the central license, which is required for larger operations, the fssai state license caters to businesses whose operations are confined to a single state.To obtain the FSSAI State License, businesses must submit an application detailing their operations, infrastructure, and compliance with food safety standards. This includes hygiene practices, proper labeling, and quality assurance measures. The license ensures that the food products meet safety norms, protecting consumer health and maintaining industry standards.
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