Yellow Mustard Oil vs. Other Cooking Oils: Which is Healthier? Jaipur

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Yellow mustard oil comes from the seeds of mustard. Extensively used in Indian as well as Asian cuisine. It is known for its strong flavor and aroma. Nonetheless, preparation of oil is traditional, just like kachi ghani mustard oil. This is a cold-press procedure that ensures retention of natural ingredients and taste of the oil. 


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 Published date:

February 18, 2025

 Region:

Rajasthan

 City:

Jaipur

 Views

6



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