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● Latin Name: Rosmarinus officinalis L.
● Botanical Family: Rosemary plant of the Lamiaceae family
● Extraction method: Steam distillation
● Plant Part Used: Leaves
● Aroma: penetrating warm, woody, elegant aroma
● Grade: Food Grade & Therapeutic Grade
● Package:10ml/15ml/30ml /50ml/100ml amber glass bottles, 1kg aluminum drums, 2kg/10kg/25kg drum, 25kg/180kg iron drums.
Rhododendron Oil is a volatile oil obtained by steam distillation from the dried leaves of Rhododendron dauricum L., a plant in the Ericaceae family. Its appearance is a clear liquid with a light yellow-green to yellow brown color, a strong floral aroma, and a cool and spicy taste. Rhododendron Oil can be freely mixed with methanol, ethanol, acetone, chloroform, or ether, and is slightly soluble in water.
Rhododendron essential oil is a versatile and aromatic oil with numerous therapeutic benefits. Its anti-inflammatory, antimicrobial, respiratory support, and relaxation properties make it valuable in aromatherapy, skincare, and overall wellness practices.
The main active ingredients of Rhododendron Oil are farrerol, vanillin, and over 99% volatile oil. It has the effects of relieving cough and phlegm, relieving asthma, anti-inflammatory and bactericidal, and is commonly used in the treatment of respiratory diseases such as acute and chronic bronchitis. In traditional Chinese medicine, Rhododendron Oil is used as an important medicinal material for treating respiratory system diseases.
SPECIFICATION
Product Name | Rhododendron Essential Oil | Botanical Source | Rhododendron mariesii Hemsl. et Wils. |
Characteristic | Specification | Result (%) | Test Method |
Appearance | light yellow green to yellow brown oil | Complies | Visual |
Moisture | ≤1% | Complies | CP2015 |
Ratio/ Assay | 100% | Complies | TLC |
Heavy Metals | <1 ppm | Complies | AAS |
Lead | <0.1 ppm | Complies | AAS |
Arsenic | <0.3 ppm | Complies | AAS |
Cadmium | <0.2 ppm | Complies | AAS |
Mercury | <0.2 ppm | Complies | AAS |
Total Plate Count, CFU/g | <10000 | <10000 | CP2015 |
Salmonella, CFU/g | Negative | Negative | CP2015 |
Coliforms, CFU/g | <100 | <100 | CP2015 |
Yeast & Mould, CFU/g | <200 | <200 | CP2015 |
Storage | Storing in a cool and dry place; keeping away from high temperature and direct sunlight | ||
Shelf Life | 2 years by stored properly |