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There are some things that every professional food handler should know. Personal hygiene of the highest quality possibly tops the list of those things with authority. The quality of your understanding of such an important thing helps you control common food-borne illnesses, temperature control common food-borne illnesses, temperature control, cross-contamination, and many more things. For this reason, the ActiCert Food Safety Course teaches you the value of personal cleanliness and sanitation practices as a topmost priority during the course. Visit our website now to learn more about the course.

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